|
检测产品 Testing Product |
检测项目 Testing Items |
测试方法 Testing Method |
|
沙琪玛 GB/T 22475-2008 |
净含量 Net Content | JJF 1070-2005 |
| 形态 Appearance | GB/T 22475-2008 | |
| 色泽 Color | GB/T 22475-2008 | |
| 滋味和气味 | GB/T 22475-2008 | |
| 组织 Texture | GB/T 22475-2008 | |
| 杂质 Impurity | GB/T 22475-2008 | |
| 干燥失重 Drying shrinkage | GB 5009.3-2010 | |
| 蛋白质 Protein | GB 5009.5-2010 | |
| 粗脂肪 Crude fat | GB/T 5009.6-2003 | |
| 总糖 Total sugar | GB/T 20977-2007 | |
| 铝的残留量 Residual aluminum Aluminum | GB/T 5009.182-2003 | |
| 羰基价 Carbonyl Group Value | GB 5009.37-2003 | |
| 酸价 Acid Value | GB 5009.37-2003 | |
| 过氧化值 Peroxide Value | GB 5009.37-2003 | |
| 铅 Lead | GB 5009.12-2010 | |
| 总砷 Total arsenic | GB/T 5009.11-2003 | |
| 黄曲霉毒素B1 Aflatoxin B1 | GB/T 5009.22-2003 | |
| 菌落总数 Total Plate Count | GB 4789.2-2010 | |
| 大肠菌群 Coliforms group |
GB/T 4789.3-2003 GB/T 4789.3-2010 |
|
| 霉菌和酵母计数 Enumeration and Yeast of moulds | GB 4789.15-2010 | |
| 沙门氏菌 Salmonella | GB 4789.4-2010 5件 | |
| 志贺氏菌 Shigella | GB 4789.5-2012 | |
| 金黄色葡萄球菌 S.Aureus | GB 4789.10-2010 5件 | |
| 标签 | GB 7718-2011 |
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