| 
					检测产品 Testing Product  | 
				
					检测项目 Testing Items  | 
				
					测试方法 Testing Method  | 
			
| 
					蜂蜜 GB 14963-2011  | 
				感官指标Sensory | GB 14963-2011 | 
| 蔗糖Sucrose | GB/T 18932.22-2003 | |
| 果糖和葡萄糖Fructose and glucose | GB/T 18932.22-2003 | |
| 细菌总数 total bacterial count | GB 4789.2-2010 | |
| 大肠菌群 Coliform group | GB 4789.3-2010 | |
| 霉菌Mould | GB 4789.15-2010 | |
| 沙门氏菌 Salmonella | GB 4789.4-2010 | |
| 志贺氏菌 Shigella | GB 4789.5-2012 | |
| 金黄色葡萄球菌Staphylococcus Aureus | GB4789.10-2010 | |
| 嗜渗酵母计数 L.infiltration yeasts count | GB 14963-2011 | |
| 锌Zinc | GB/T 5009.14-2003 | |
| 铅 | GB 5009.12-2010 |